Lemon yogurt cake and a food exchange idea!

I’d heard about yogurt in cake.

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Never tried it until now. It works.

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Really, really works.

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The cake I made turned out so unbelievably soft and creamy.

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A beautiful shade of milky white, and fluffy as though the egg whites were beaten like crazy, which they weren’t! I didn’t even use a mixer.

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To get these results with such little effort is pretty darn awesome.

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I used Ina Garten’s recipe from this site: The Kitchen Site recipes (Beautiful blog with some stunning photography!)

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Give it a whirl! You will be pleased 🙂

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In other news, I stumbled upon a foodie exchange site (which sadly isn’t functional anymore), but I thought it was such a cool idea.

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Basically you connect with another foodie/food blogger and send each other a parcel with local food stuff, small treats, and a handwritten note.

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If anyone is game, write to me and we’ll exchange stuff! Will be fun! 🙂

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