Archive for the ‘Review’ Category

Happy new year my darlings!

Culinarystorm says sorry for the slow posts these past few weeks.

There’s been a solid reason for it though – I’ve moved to Singapore!

I’m starting a new job here and it’s been quite the challenge – moving to a new country, doing interesting work I’ve not done before, and making new friends.

But the very best part is being in a place that’s full of fantastic food ๐Ÿ™‚

Last weekend, some friends took me to brunch to place called Wild Honey. The bright and colourful decor, large chalkboard menu, and array of food and beverage choices will make you forget all about the 45 minute wait to get in.

wild honey inside

Wild Honey has 2 locations in Singapore, but the one I went to was in the super pish-poshy mall, Mandarin Gallery, that’s full of designer clothes and art and a rather adorable dessert shop called Antoinette where the macarons are not bad.

I’m a sucker for the chalkboard menus at Wild Honey.

wild honey chalkboard menu

If you think eggs are magic (like me), then you must try this place. They specialise in all-day breakfasts from around the world, so you could choose from Tunisian or Spanish, Norwegian or Aussie, English or Mexican, and many more!

I bullied everyone at my table into ordering different things so I could try a little of everything.

Here’s a look at what we stuffed our faces with.

Spanish breakfast

Spanish Hash- A plateful of uniformly cut cubes of spicy chorizo, corned beef, and crispy potato, topped with poached eggs doused in Hollandaise Sauce and served with giant brioche slices.

Norwegian breakfast

Norwegian- This delightful plate comes with creamy avocado pieces nestled in a bed of whole wheat brioche, covered with grilled asparagus, and then poached eggs that have been wrapped like a dream in Norwegian smoked salmon.

This is what happens when you cut into it.

Norwegian breakfast 2

If you’re drooling all over your keyboard, call me. We’re soulmates.

Portobello road breakfast

Portobello Road- A pile of baked portobello mushroom, spinach, red pepper confit and poached eggs drizzled with lemon Hollandaise on brioche.

Sweet mornings

Sweet mornings- This is what French toast should look like. Thick, golden-brown caramelized brioche. The bread was stuffed with sweet mango. YUM. And the dish also came with maple syrup, vanilla mascarpone, and a bright red berry compote. YUM YUM YUM.

wild honey iced tea

I also tried the Wild honey iced tea which was, well, interesting, but too “herby” for my liking.


The Latte was clearly pretty decent, because my friend drank two. Also, so pretty!


There is also an assortment of fresh juices on offer – a breakfast necessity, no? And aren’t the straws adorable? ๐Ÿ™‚

Try Wild Honey if you enjoy international all-day breakfasts, eggs, and oh ya, Hollandaise sauce.

To kick off my first post for 2014, let’s do a poll! It’s been ages right?! I know!

I love you guys! Hoping this will be a brilliant year for us all! Hugs!


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These days it seems like everyone’s talking about health food – or wait, it may be just me ๐Ÿ˜›

So when I heard about Bueno, in the DLF Cyber City food court, I was keen to try it.

Bueno is a tiny counter in a food court, offering up healthy “fast” food. Everything is prepared in-house from scratch, with zero preservatives, and nothing is processed. They replace mayo with hung curd for creaminess, use only whole wheat for their breads, and cook only in olive oil. The food comes to you in disposables made from recycled sugarcane!

Intrigued yet? I’ll bet you are.

Here’s what we sampled.

We started with some lovely plump Steamed wheat dimsums (chicken) – they were generously filled and came with a spicy sauce. I found them slightly greasy, but I’m glad it was all olive oil!

Wheat dimsum

The Smoked chicken garden fresh salad was quite good – it was a large potion of lettuce, smoked chicken bits, onion slivers, and cucumber half-moons doused in a lemon vinaigrette. The dish also came with some crisp garlic-loaded toast – yum!

Smoken chicken salad

We tried the Paprika grilled mushroom sandwich which was stuffed full of a spicy mushroom and tomato mixture, with lettuce and onions. The multigrain bread was fresh and very soft.

Mushroom sandwich

The drinks were ordinary but refreshing. The Pineapple juice had a hint of mint and great fibre, while the Watermelon one was laced with ginger.

Fresh juices

My favourite thing was the gorgeous Tomato and Basil thin-crust stone oven pizza. Packed full of tomatoes and melting cheese, and studded with bits of basil, this one was a delight. The crust was thin and crisp, and the grainy mustard that came with it was excellent – so much better than the gloopy yellow stuff from a bottle. I do wish there was more basil on the pizza though.

Tomato basil pizza

For a sweet finish, it was Chocolate surprise – 3 chocolate-ty chunks rolled with cornflakes, crisps, nuts, and raisins. No complaints.

Chocolate surprise

Despite its humble location and small menu, Bueno serves mid-day meals to 175 underprivileged children at Diksha, a non-profit school in Gurgaon – isn’t that heart warming?

If you’re ever in the area and are looking for a quick snack in between a meeting or shopping, Bueno is a good choice.

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My love for all things North Eastern isn’t new.

I spent a couple of my impressionable baby years in Shillong and since then I’ve been in love.

My family took a holiday there recently, and we just couldn’t get enough of the food.

So clearly, when I heard there was a new restaurant in Hauz Khas dishing up North Eastern cuisine, I couldn’t wait to go.

And I went. Thrice in one month. That’s how much I love it.

The menu at Rosang showcases a mix from all the North Eastern states.
There is lots to choose from, but here are my personal favourites.

Bawngsa Kan (Mizoram): A dish of fried beef, bright orange pieces of bamboo shoot, slivered onions, and North Eastern herbs. Served with a chilli salt. A spicy dish, there is no better way to start your meal here.

Bawngsa Kan

Pork spare ribs: Crisp and fatty – go for this one if you’re a seasoned fat fan only. Crispy, hot, melting, just one piece of this and you’ll have to loosen your pants.

Traditional rice beverage: Bubbly, creamy-white, and the perfect accompaniment to the meal. I could knock back 3 or 4 of these happily – easy!

Traditional Rice Drink

Jadoh (Meghalaya): This is my absolute fav thing on the menu. Wild red rice cooked with black sesame and pork, if you order just one thing at Rosang, this MUST be it. Jadoh has great crunch from the sesame seeds, and the rice is interspersed with small bits of pork that melts with every bite. The chunky pork on top has an equal fat to meat ratio, and is cooked in traditional spices.


Dohneii Hong (Meghalaya): More pork with black sesame – but definitely go for this one if you’re a pork lover like me. Try it with plain steamed rice to really savour the flavours.

Dohneii Hong

Ngatok (Arunachal Pradesh): A delicate, light fish stew made with herbs and lemongrass. It’s also super healthy because it has zero oil! This one also goes best with plain white rice, although I mixed some with my Jadoh and loved it ๐Ÿ™‚


Kelsa (Manipur): A spicy goat dish cooked with a slightly sour berry that looked a lot like a blackberry. The meat was tender and falling off the bone – perfect.


Wild red rice dessert: A creamy rice, coconut, and honey dessert. It’s studded with raisins and has a very underplayed sweetness about it.

Wild rice dessert

Wild red rice tea: A dull maroon hot drink, this is exactly what you need after you’ve gorged on all the delicious food at Rosang. Mildly sour, the tea has digestive and soothing properties.

Wild rice tea

Rosang Cafe is a small place with a big heart. And the big heart behind Rosang Cafe belongs to this gorgeous lady – Mary Lalboi.


She has a warmth that will make you feel like you’ve known her forever, and her personal attention to every guest makes you feel like you’re not eating in a restaurant, but in her home.

The food is fantastic, but does take a little time to arrive as it’s all prepared only after the order is taken. Drink the rice beverage while you wait, have a chat with the wonderful people around, and build up an appetite.

Our Meal

Please, please visit the wonderful Rosang Cafe. I recommend it with all of my pork-lovin’ heart.

The CAL Blogger’s Table also visited Rosang Cafe. Here’s what everyone else had to say:

Sid from Chef at Large
Parul from The Shirazine
Aishwarya from Aishwarya Eats
Nachiketa from Crazy over Desserts

*All photographs by the most fabulous Sid Khullar*

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A quirky new joint has opened in Delhi’s very own posh-ville – Khan Market.


Called Trolleys (because some of the food comes to you in adorable trolleys :)), this place is spread over 2 floors. I love that all the chairs and tables are different. Very quirky!

As soon as we sat down, a small bowl of chaat came to us on a trolley. A complimentary dish that changes everyday, on other days you could be pleasantly surprised with alcohol golgappas and chuskis!

The chaat was crunchy, slightly sweet and a little sour – a great way to open up the palate.


Young restauranteurs Pravat and Sandy came over to chat with us about the very fabulous drinking ware Trolleys creates and uses.

They up-cycle old alcohol bottles and create the most stunning wine glasses, martini glasses, margarita glasses, and water glasses among others. I was amazed at how beautiful the stuff was. They’re planning to take orders soon, and I’m definitely buying a set!


The Trolleys menu is a mix of Indian, Middle Eastern, and Continental.

We started with Melting Mozzarella – deep fried balls of melty cheese served with a smokey barbecue sauce. The cheese inside also has a touch of mustard which gives it zing to cut through the creaminess rather well.


The Kacche kela and anjeer kebab (smooth like a Veg Galouti) and the Makkai aur mirch ki seekh (slightly sweet with flecks of chilli and bite from sweet corn) were both rather good.


The Non-vegetarian kebab platter came to the table on a long plate and then it was lit up for us. Rather exciting!

It had Patthar ke kebab (smooth and spicy), Sharaabi kababi tikka (perfectly cooked), and Murgh tikka kesari malai (creamy and distinctly saffrony).


You cannot go to Trolleys and leave without trying at least a few fruit martinis. I say this because they use zero articifical flavours, zero preservatives, and make their drinks with fresh fruit every single day. Pretty cool, right?

The result is a drink bursting with the real flavour of the fruit of your choice, generously mixed with alcohol and brought to you in a signature hand-made glass. We tried the watermelon, apple, and kiwi martinis, and a pineapple margarita – all excellent and strongly recommended.


Parmesan crusted chicken steak, served with herb polenta and mashed potatoes came next. I enjoyed the black pepper sauce and grilled veggies, but unfortunately the chicken wasn’t tender.


The Pesto and ricotta tortellini was a very interesting dish – the chunky tomato-onion sauce was rustic and slightly sweet, and the paneer-like ricotta inside the tortellini was well-flavoured. This would be a great order for a vegetarian. Oh and I loved the crisp garlic bread!


Trolleys strength appears to be their Indian food. We had the Dal Makhani and Nihari Gosht with warm, buttery naans and laccha parathas. The dal was rich with that familiar ghee flavour, and the gosht came in a thick gravy with large pieces on the bone. My piece wasn’t as tender as I’d expect Nahari to be, but the other one had meat falling off the bone.


For meetha, we got the very prettily plated Shahi tukda, creamy yet crisp, and topped with pistachios and saffron strands.


We also tasted Baklava – warm filo wrapped bites of nuts and honey – quite a decadent way to end the meal.


Trolleys is definitely worth a visit – must trys include the kebabs and Indian mains.

I’ll be returning very soon to try their Chandan ice-cream (so curious!) and apparently they’re also introducing fresh-brewed cider soon! Yum!

Head over there right away for a fresh fruit martini. You’ll love it ๐Ÿ™‚

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A quaint little cafe has come to town.

le bistro du parc

It’s very French, complete with chalkboard menus, divine desserts, and a very charming half French-half Punjabi restauranter called Naina.


Four of us from the CAL Blogger’s Table, stopped by for dinner one drizzly Saturday night. I wasn’t feeling well, but Sid convinced me to go anyway and I’m glad I did.

We started with a Midinette salad – tender pieces of grilled chicken, topped with julienne of green apple and celery, studded with bright pomegranate seeds, and tossed in a very light parsley mayonnaise.

Midinette salad

Pan fried calamaris came next – a warm dish of delicious squid rings with garlic, baby potatoes, cherry tomatoes, black olives, and a red chilly coulis.

Pan fried calamaris

If you like liver, definitely try the Chicken liver parfait served with crispy pieces of baguette, a balsamic reduction, and confit onions. The pate is very delicate, and the sticky balsamic sauce is quite lovely with it.

Chicken liver parfait

The main courses are probably Le Bistro du Parc’s weakest link.

There was the average Grilled lamb with vegetables. It came with a mint-mango chutney and potatoes, but none of the flavours were memorable.

Grilled lamb, veggies

We also tried the Chicken and zucchini with olive tapenade – the tapenade was rich and slightly tart, but the zucchini was overcooked and mushy. Plus there was a little too much green on my plate ๐Ÿ˜ฆ

Marinated chicken, roasted zucchini, olive tapenade

The Pan-fried red snapper with ratatouille vegetables and in a bed of lemon foam was probably the most frou-frou dish on the menu. The vegetables were slightly sweet which I loved, and the fish had a gorgeous crispy skin, but the fish itself was a little under seasoned.

Pan fried red snapper, ratatouille vegetables, lemon foam

The big gun on the menu was the Rib of beef for two. After being asked how you would like your meat (we said medium-rare) it’s brought to the table like this.

Rib of beef 1

Then it’s taken back to the kitchen, cut into pieces, and brought back like this.

Rib of beef 2

The meat itself was too rare for our liking (we were told that “French” medium-rare was our “rare”) but it was taken back and cooked a while longer so it didn’t feel like we were cavemen gnawing at raw meat.

The hand-cut fries that came with it were excellent, as was the divine morel sauce, with little pieces of the mushroom floating in the golden sauce like succulent black jewels.

And now for the main event – the desserts.

Between the four of us, we choose 5 desserts to share.

all desserts

The Lemon tart with meringue, Raspberry Charlotte, and Plum and almond tart were excellent. Each one made with care, pronounced, unapologetic flavours, and excellent presentation.

But let me tell you about the two desserts that will most certainly make me return to Le Bistro du Parc.

This most beautiful chocolate mousse – made with Valrhona dark chocolate, and served with pomegranate seeds and a strawberry coulis. When you put that first decadent spoonful in your mouth, you understand why people often liken chocolate to sex.

chocolate mousse, strawberry coulis and pomegranate

The other stunning dessert I can’t stop thinking about was the Pistachio Paris Brest – a choux pastry bun filled with a luscious lime-green pistachio cream. The dessert gets its name from Parisโ€“Brestโ€“Paris – a 1200km bicycle race from Paris to Brest and back to Paris and is therefore shaped to match the circular circuit.

pistachio Paris Brest

Even Nachiketa, our reigning dessert queen was suitably impressed.


Le Bistro du Parc is a lovely place to perhaps go on your first date. It’s relaxed, the food is reasonably good, and the desserts will most certainly make that magical first kiss happen.

Here’s what the others there had to say:

Sid from Chef at Large
Nachiketa from Crazy over Desserts
Sushmita from My Unfinished Life

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This is how I felt at Varq, in The Taj Mahal Hotel, Delhi.

posh pants

Oh wait – that doesn’t look like me, does it?

Aah here I am ๐Ÿ™‚ Can you say faaancy?

Posh storm

The table was set most tastefully. I love the red accents with the gold. Don’t you?

Table setting

The cameras were out in full force! ๐Ÿ™‚


This pretty little amuse-bouche set the ball rolling.

Amuse bouche

I started with this most gorgeous plate of Varqui crab – layers of lightly spiced crabmeat between crisp filo sheets, topped with a plump tandoori shrimp.

Varqui crab

Next up was Haleem aur Kebab – a heavenly trio of smooth haleem, melt-in-the-mouth galouti, and a kebab in a glass.


You can’t do posh without lobster now can you?

This dish of Lobster Rassa was a broth with prawns, scallops, and crisp squid. The presentation was so simple, yet beautiful.


We tried some signature cocktails and mocktails with Indian flavours – I particularly liked the mint and pineapple. (I didn’t drink ALL those btw :P)


A very magical, smokey palate cleanser of lime and ginger came around shortly.

Palate cleanser

For my main course I chose Sea Bass on spiced potato dauphinoise and I’m so glad I did. The fish was fresh and flaky, the potatoes were done just right, and the gravy – sigh. My favourite coconut and mango flavours danced about in my mouth in perfect harmony, and it really was a creamy, spicy bowl of joy.

Sea bass

Even though we were stuffed beyond belief by now, I tried the Martabaan ka meat with baby naan. This was one dish where there was no fuss about the presentation, and it was probabaly my favourite of the night. The meat was incredibly tender and flavourful, and the crisp naan was a perfect accompaniment.

Martabaan ka meat

It came with these Aloo and Palak wadi side dishes.


The dessert was another trio: khaas malpua, apple kheer, and jalebi. The unusual apple kheer was delicately sweet, and the gravity-defying jalebi was sticky and very crisp.


Nachiketa, back from her fancy stint at Le Cordon Bleu in London, was in attendance and she’s promised us some pastry secrets. So exciting!

Here she is with Sid. Now tell me she’s not looking like Nigella Lawson!

Sid and Nigella

It was such a happy night. Everyone on the CAL Blogger’s Table was there because it was also Ruchira‘s bye-bye dinner. She’s leaving us in Delhi, but she won’t leave our hearts. She brought us presents which we’re all going to blog about soon and wrote us lovely letters. Ruchira – we will miss you so much but I know you’re going to have the most fabulous time!

Group at Varq

The next time you’re looking for some poshness, stop by Varq, at The Taj Mahal Hotel for some yummies.

This is what the others there had to say:

Sid from Chef at Large
Nachiketa from Crazy over Desserts
Parul from The Shirazine
Deeba from Passionate about Baking
Sangeeta from Healthfood Desi Videshi
Ruchira from The Great Cookaroo
Sushmita from My Unfinished Life
Rekha from My Tasty Curry
Mukta from Bake-a-Mania
Himanshu from The White Ramekins

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Last Saturday, Delhi was under water. I’m not kidding – cars were floating, little boys on the street had taken off all their clothes and were dancing in pools of water as high as them, and I was in a car, wondering if I might die.

Okay that was a tad dramatic, but seriously it was a crazy amount of rain. Apparently the most we’ve had in 4 years!

I was on my way to a Fratelli event at Set’Z in DLF Emporio to celebrate their award winning wines over a CAL Blogger’s Table lunch. I didn’t turn back and head home for two reasons – I love these wines. And this was a chance to spend a relaxed afternoon with some of my favourite people!

The menu had such apt writing on it. Take a look the circled text below. Hehe ๐Ÿ˜›

Raining wine

We started with some lovely cheese and caramelised walnuts. Yummm.

Cheese plate

Then we said hello to these two lovely white wines: a tart, summer-in-your-mouth Chardonnay and a fruity-flowery Chenin Blanc.

White wines

With these wines we had some delicious sushi, dim sum, and herb roasted chicken among other things.


Next came the full-bodied red wines. I love how pretty the bottles are ๐Ÿ™‚

Wine pouring

Red wines have a way of creeping up on you – particularly if you’re tasting 4 types in 2 hours.

It all started rather innocently – with one glass of hearty Cabernet Shiraz and Simon, a Fratelli sommelier, (in the centre) telling us about the different types of wines. That’s my friend Varun on the right. I adore him.

Simon the sommelier

I learnt how to swirl my glass to release the flavours.

Glasses swirling

There was some great food to accompany the reds – like this melt-in-the-mouth Bara gosht kali mirch.

Tender mutton

And these yummy thin crust pizzas.


Oh and some perfectly fat-kissed pork belly skewers.

Pork belly

Soon there were three more types of reds before me – the rather smooth Sangiovese, the lighter Merlot, and perhaps my favourite of the afternoon – Sette.


A fusion of Cabernet Sauvignon and Sangiovese varieties, a Sette needs to be decanted before it can be enjoyed and Jaswinder (our CAL wine man) did that like a boss.

Jaswinder the wine guy

Here’s the decanted Sette being poured into my glass ๐Ÿ™‚

Decanted wine

By this time we were smiling (or should I say giggling :P) rather loudly. Look at pretty Mukta – I love her smile! ๐Ÿ™‚


At one point there were four glasses in front of me.


And very quickly after that, I lost count!

Ummm five

I’m sorry I can’t say more intelligent things about the wine. What I can say is that they were all immensely drinkable and enjoyable. I loved some more than the others, but I’m sure you’ll find your own Fratelli favourites.

We rounded things up with dessert and then spent some time exploring the mall before heading home in the receding rain.


Here’s another look at some of the lovely Fratelli wines. Which one is your favourite? ๐Ÿ™‚

Fratelli wines


The winner of Timescity shopping voucher is Bhakti! Congratulations sweetie! ๐Ÿ™‚ Thanks everyone for their entries!

Have a good weekend folks!

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