What’s up guys?
It’s been a busy few weeks here – summer is over and fall is upon us!
I’m looking forward to the slightly cooler weather, boots, and pumpkin spice everything!
We’ve been soaking up the last bit of the summer with friends.
Some of whom have the cutest babies.
Oh, also we decorated our living room.
Not bad, right? We’re doing OK at this “adult” thing?
What didn’t look very nice on my kitchen counter was this.
I had also just bought a beautiful new loaf dish so it was a no brainer really, that I was going to make Banana bread!
This Banana bread is crazy moist and delicious and it will make your home smell amazing.
I know walnuts are the usual choice of nuts for Banana bread, but try this recipe with pecans, won’t you? They aren’t as bitter, and become sorta chewy and so yummy after baking with the banana-y batter.
I love recipes where you essentially dump all the ingredients into a bowl, mix and bake. This is one of those! I told ya it was super easy! 😀
Super easy Banana Bread
Recipe adapted from: Food.com
Prep time: 20 mins
Cook time: 80 mins
4 over-ripe bananas, skins removed
340g/1 and 1/2 cup caster sugar
120ml/half cup vegetable oil, plus extra for greasing
60ml/quarter cup milk
1 tsp vanilla extract or paste
100g/1 cup pecans (roughly chopped)
200g/1 and 3/4 cup flour
1 tsp baking soda
1. Preheat the oven to 160ºC/325ºF and grease a loaf dish. In a large mixing bowl, mix together the bananas, eggs, sugar, oil, milk, vanilla extract, and pecans.
2. Sift in the flour and baking soda. Mix together until everything is well combined.
3. Pour into the loaf dish and bake for 80 minutes. Remove and allow to cool, before cutting into slices to serve.