This is a bit embarrassing to admit, but I’m not a fresh food person.
I mean I like salads and stuff, but only if they’re accompaniments to a meaty meal.
I can’t go on a fruit diet.
And please don’t tell me that a bowl of raw veggies make a suitable dinner.
This however, I can get on board with.
Fresh, greeny-tomatoey goodness.
The creamy texture of the avocado, with the bite of onion, and the pungency of lime.
Also, it’s so pretty!
Next time you’re reaching for a bag of chips, make some guacamole instead.
(FYI- The chip-type things in the picture are baked) 😀
Prep time: 5 mins
Eat this with: Baked chips/nachos
1 ripe-ish avocado cut in half, seed removed and pulp extracted
1 large tomato, chopped roughly
1 onion, chopped finely
a small handful of coriander, chopped roughly
juice of 1 lemon
salt to taste
1. Mash up the avocado pulp with a fork. Add everything else and mix together. You’re done!
In other news, I’m going home for Easter! YAY 🙂 Puppy love and Parent love are awaiting me! I do also plan to spend some quality time baking with my Dad, who by the way has become quite the cool baker. Here’s proof.
Isn’t it lovely?