Easy-peasy bread pudding

Current desire: Something sweet and crunchy
Current personal state: Lazy
Current status of pantry: Rather empty
Minutes to complete meltdown if not given something sweet: 30

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Cure: Bread pudding ๐Ÿ™‚

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If youโ€™re having one of days where you need a hug, or some comfort…
Or maybe youโ€™re just missing your Mum- make this.

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The smells that fill your kitchen will hold you in their arms.
And that taste of crunchy, yet custardy bread will take you home.

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Easy-peasy bread pudding

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Prep time: 10 mins
Cook time: 25 mins
Serves: 1

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Ingredients:

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4 slices white bread, cut into cubes
(I keep the crust on, but feel free to remove them)
250ml milk
2 eggs, beaten
50g caster sugar
ยฝ tsp salt
ยฝ tsp vanilla essence
1 tsp cinnamon, plus a bit more for sprinkling
2 tbsp coarse sugar granules for sprinkling

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Method:

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1. Preheat the oven to 160ยบ C. Heat the milk gently and keep aside to cool a little. In a bowl mix the eggs, caster sugar, salt, vanilla, and cinnamon.
2. Gradually mix the warm milk into this egg-sugar mixture, a spoonful at a time, stirring constantly.
3. Put the bread cubes into a buttered oven-proof bowl, and pour the custard mix over the bread slowly.
4. Top with the sugar granules and a dash of cinnamon. Bake for about 20-25 minutes, and eat warm!

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12 thoughts on “Easy-peasy bread pudding

  1. This looks so yummy! Reading this post made me so nostalgic. My grandmother used to make the best bread pudding. I wish I would have gotten her recipe before she took ill. I’m definitely gonna try yours ๐Ÿ™‚

    Thanks for sharing!

  2. you always eat your bread and read it too:). good going ms pudding. you are becoming an avant – garde in the culinary field. ready to field questions…..?

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