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Archive for the ‘desserts’ Category

Life can be stressful.


That’s why God gave us cake.


Like this one.


Chocolate rum cake 1


He also gave us goofy friends who say silly things and make us laugh even when everything is miserable. And then all you want to do is feed them cake :)


Like this one.


Manasvi


Sometimes things in our lives are spiralling out of control.
Or things are not going the way you want them to.
Or hey, you’re unhappy about something and it’s all you can think about.
Been there, done that.


But you know what’s a billion times better than dwelling on those sad thoughts?


Doing something for you. Just for you.


A little pick-me-up or a stress-buster, and having some fun while you’re at it.


Here’s 10 things to do for yourself to feel better right this minute.


1. Cuddle with a puppy. Stick your face in the soft furriness and cover his face with smoochies. How about this one?


Simba


2. Call an old friend. Talk about monkeys, fitness, philosophy or food. Whatever you fancy- those are just a few things I talk to my oldest friend about.


best friends


3. Stand in front of the mirror. Let your hair down. And dance to this song. (I just did. And I can’t stop.)



4. Grab a cup of tea, get under the covers and drown yourself in a good book. I recommend this or this.


5. Go get some sunshine and breeze. Everywhere has someplace quiet and beautiful, but if you’re in Singapore like me, nothing beats the Botanical Gardens and this stunning trail.


6. If you have a funny dad like mine, (most people do right?) send him a message and then grab your stomach laughing for the next 5 minutes. Real examples below:


Funny Dad texts 1


Funny Dad texts 2


7. Go be a badass at the gym. Nothing feels like a problem when you’re snatching a heavy bar over your head. Like seriously. If you’re in Singapore come hangout with these super fun people at CrossFit Firecity.


crossfit


8. Write. About anything. Let that pen hit paper and you’ll see things tumbling out making you feel better. Not convinced? Read this.


9. Sleep it out. Sleep makes everything calmer and clearer. Stay in bed all day. It’s okay to be lazy sometimes. Really, it is.


sleep


10. Bake this cake. Boom. Life is better.


Chocolate rum cake 2


Flour-less Chocolate and Rum Cake


Prep time: 15 mins
Cook time: 30 mins
Serves: 8-10


Ingredients:


180 g dark chocolate (the best you can find)
120 g butter (salted), plus a little extra for greasing
120 g caster sugar
4 eggs
11/2 tsp vanilla extract
60 g cocoa, sifted
100 ml dark rum
cherries to garnish (optional)


For the glaze


100 g dark chocolate
50 g butter
60 ml dark rum


Ingredients


Method:


1. Preheat the oven to 190º C. Melt the chocolate and butter together over a low flame, stirring until both melt. Remove from the heat and allow to cool. Add the sugar and stir in well.
2. Crack the eggs in one at a time, making sure to mix well and fully incorporating each before adding the next.
3. Add the vanilla, cocoa and rum and stir well until everything comes together in a loose batter. Pour into a greased 9-inch round tin and bake for 30 minutes. Remove from the oven and leave to cool completely on a wire rack.
4. For the glaze, melt the chocolate and butter together, and remove from the flame to cool. Stir in the rum.
5. This is a soft cake so make sure it is completely cool before you turn it out onto a plate or it may break. Placing it in the fridge for a few minutes before turning out usually helps. Once transferred onto a plate, pour the glaze over and top with cherries if you like.


Chocolate rum cake 3


This cake reminds you to be nice to yourself. Be kind. Things can get hard sometimes, but more often than not, they get better.


Spoil yourself a little. Because you’re amazing. And never for a minute think you’re alone.


In the end you’ll see, we’re all sitting across each other at a giant table, eating cake and laughing together :)


Chocolate rum cake 4


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Mini blueberry cupcakes

Hello there!


I know it’s been a while – but I’m baacccckkk :D


As a peace offering for my long absence, I come bearing the cutest, purplest mini cupcakes ever.


Blueberry cupcakes 1


Am I right?


So tiny and bright and happy.


Blueberry cupcakes 2


You know how when you go to a bakery and you choose something called Ultimate Mango Cupcake and when you eat it you find there’s only like a 1cm piece of mango in there?


That is NOT RIGHT, Mr Bakery Man. That is promising me a *@&*# load of mango and then being a scrimpy poo about it.


These blueberry minis are just the opposite of that. They are jam-packed, bursting-out-the-seams, gloriously full of blueberries. Mmmmmmm


Blueberry cupcakes 4


Did I mention the batter was so darn tasty I had to restrain myself from eating it all before I baked it?


Blueberry cupcakes 3


These cupcakes are actually so good, they don’t even any frosting/fanciness on top – it’s so satisfying to see the purple blueberry bits peeking through :)


Blueberry cupcakes 5


Mini blueberry cupcakes


Prep time: 15 mins
Cook time: 10-12 mins
Makes: 30 (depending on how small your liners are)


Ingredients:


120 g plain flour, sifted
120 g caster sugar
1 tsp baking powder
120 g butter (melted and cooled)
2 eggs
2 tbsp milk
1 tsp vanilla extract
2 boxes fresh blueberries
sweetened whipped cream (optional)


Method:


1. Preheat the oven to 180º C. Mix the flour, sugar, and baking powder together in a bowl. Make a well in the centre and add the butter, eggs, milk and vanilla. Stir well until everything is combined and you have a glossy, smooth batter. Add about 3/4th the blueberries mixing well and pressing them down with a fork so that most of them burst (you’ll see pretty purple juice swirls in the batter).
2. Line a cupcake tray with mini cupcake liners. Carefully spoon the batter into each liner. Fill each one about two-thirds full. Bake in the preheated oven for 10-12 minutes. Remove from the oven and cool on a wire rack.
3. Eat as they are, or top with a teaspoon of sweetened cream and a fresh blueberry (or two!)


Blueberry cupcakes 6


When I say blueberry, you get blueberry.


Time to go stuff ma face. (Again).


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A few of you, my gentle, non-violent readers, have told me that you’re going to mail me slaps if I keep writing only health/fitness/diet posts.


I was shrewd enough to pick up on your very subtle feedback.


So I asked you guys for suggestions on what to bake and I got some great ones.


Twitter suggestions


But in the end, after some deliberation and discussions with fellow decadent dessert lovers, I decided this dessert is the one I want to #stuffmyfaceinrightnow.


I modified it a bit though, so putcha hands up for…Triple whiskey dark chocolate cake baby!


Triple whiskey cake 1


This cake is everything you want in a dessert.


It also has some side effects.


It might make you laugh like a loon and then dance around your room to this song.
It may even make you think that a shot of whiskey with a slice of the cake before a work phonecall is the best idea ever. FYI – It. Is. NOT.


What I love about this bombshell is that you can taste the chocolate and the whiskey in every layer.


You can taste it in the moist and fudgy cake layers.
You can double taste it in the sinfully smooth and shiny ganache filling.
And then triple taste it in the dense and slightly salty buttercream on top.


Triple whiskey cake 4


Although it has 3 parts, it’s really quite easy to throw together if you have all the ingredients.


Triple whiskey cake 2


Just don’t eat it until all the parts come together, ummkay?


I know it’s hard when it looks like this…


Triple whiskey cake 3


But hold on, because it gets SO much better!


Here’s what you do.


Triple whiskey dark chocolate cake
Adapted from: Undressed Skeleton


Prep time: 30 mins, plus cooling
Cook time: 40 mins
Serves: 8


Ingredients:


110g flour, sifted
50g unsweetened cocoa powder, sifted
225g castor sugar
1 tsp baking soda
1/2 tsp baking powder
pinch of salt
2 medium eggs
100 ml strong brewed coffee, cooled
100 ml whiskey
60 ml milk
80 ml vegetable oil, plus extra for greasing
sprinkles, if desired


For the ganache


200 g dark chocolate chips
80 ml heavy cream
4 tbsp whiskey, plus more if needed
2 tbsp unsalted butter


For the buttercream frosting


150 g salted butter, softened
200 g icing sugar (plus more if needed)
50 g unsweetened cocoa powder, sifted
4 tbsp whiskey, plus more if needed


Method:


1. Preheat the oven to 180º C. Mix the flour, cocoa powder, sugar, baking soda, baking powder, and salt in a bowl. Set aside.
2. In another bowl crack in the eggs, add the coffee, whiskey, milk, and oil and whisk well.
3. Pour the wet ingredients over the dry ingredients and mix well until you have a uniform batter. It will be rather thin – don’t worry about it. Pour the batter into a greased 9-inch cake tin and bake for 35-40 minutes. If the cake is still wobbly in the centre, switch off the oven and leave the cake inside to cool. If not, remove and leave the tin on a wire rack to cool.
4. For the ganache, put the chocolate chips in a medium bowl. Heat the cream until gently bubbling, then pour in the whiskey and stir. Pour over the chocolate chips, add the butter and stir to melt the chocolate. Taste and add more whiskey if desired. Leave to thicken in the fridge.
5. For the buttercream frosting, mix the butter, icing sugar, cocoa powder, and whiskey together. Taste and add more whiskey if desired. If it isn’t thick enough, add more icing sugar. Mix to a thick, creamy consistency. Set aside.
6. Once the cake is completely cool, slice it gently through the centre to create 2 layers. Place the bottom layer on the serving plate and top evenly with the ganache. Cover with the top layer and top with the buttercream frosting. Decorate with sprinkles if desired, and serve!


Ain’t she a beauty?


Triple whiskey cake 5


This drunken cake is perfect to bring to a party, or to just eat by yourself (LOL).


What ya waiting for? Make it now :D



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So Valentine’s Day is just around the corner. Again.


Hello star struck couples.
Hi everything red.
And hey there, strawberries and chocolate – get in my face already.


Here’s where I am on the romantic front.


Fridge


But, since I’m a total sucker for love and a big fan of mush-ville, I’m going to shout out to my 5 most favorite couples.


These are ones who make me believe in real love.


Not the kind of love that happens when it’s convenient or easy.


But the kind of love that respects, and sacrifices, and understands, and never ever gives up.


All these people are amazing as individuals, but together they’re even better.


I admire all of them for who they are – you guys keep my faith in love alive.


Couple 1: Mom and Dad


Mom and Dad


I see in them everything I want my life to be. They’re perfectly balanced, and they bring out the best in each other. From them I’ve learnt that real love is for a lifetime, and no matter what life throws at you, you can get through it if you’re together. Love you both more than anything in this world.


Couple 2: Parul and Andy


Parul and Andy


It’s strange I’ve never met Andy, but I feel like I know him so well through Parul. Theirs is the classic young-love story. Despite the pressures of distance, their relationship proves how resilient love can be. From them I’ve learnt what unconditional support and trust in a relationship really means.


Also, any couple that brings this most adorable munchkin into the world, is clearly doing it right. I love this baby to bits.


Ally


Couple 3: Shriya and Mukund


Shriya and Mukund


There are some love stories you’re lucky enough to witness blossom and grow – Shriya and Mukund’s is one of those. This picture-perfect couple share a love for travel, fitness, and puppies. They are always doing immensely thoughtful things for each other, and take the time to share wonderful experiences together. I miss them so much!


Couple 4: Mona and Badri


Mona and Badri


You’d think they’re so different, but Mona and Badri fit together like 2 pieces of a puzzle. I love them because when you’re with them, it’s always unbelievably fun. From them I’ve learnt that opposites not only attract, but are also better together! Hugs, you guys!


Couple 5: Rupa and Judo


Rupa and Judo


These two have been married for a few years now, but the way they talk to each other, you’d think they just started dating. There is a refreshing child-likeness in their relationship – they always make the best of whatever the situation is, and wherever they are, there is sure to be laughter. And guess what, now the babies have their very own baby – I can’t wait to meet him :)


This Valentine’s Day, I’m sending my love to all these wonderful people who’ve taught me a thing or two about love. Here’s to many, many more years together of laughter and fun and craziness and happiness for all of you :)


Now that you’re all full of that warm, cozy feeling I’m gonna share a crazy easy, no-bake, healthy dessert with you guys, so you can hop right into your kitchen and make it for your Valentine <3!


Did I mention it’s stunning too?


Panna Cotta 1


I used pink dragon fruit, coz duh! It’s Valentine’s Day :P


It’s 4 ingredients and it’s a Paleo dessert – so it’s as guilt-free as you can get!


Panna Cotta 2


Paleo Coconut milk Panna Cotta
Adapted from: Deliciously Organic


Prep time: 10 mins, plus cooling and chilling time
Serves: 6


Ingredients:


1 litre coconut milk (full-fat)
11/2 tbsp unflavoured gelatin
100 ml raw honey
1 dragon fruit (or any other fruit you like)


Panna Cotta 4


Method:


1. Pour 250 ml of the coconut milk into a large saucepan and scatter the gelatin in. Stir to mix in and leave for ten minutes.
2. Place the saucepan over a medium flame and keep stirring until small bubbles appear on the sides of the pan. Pour in the remaining coconut milk, followed by the honey and stir until everything is mixed well. Remove from the heat and leave to cool for 10 minutes.
3. Pour into 6 small bowls or glasses, cover with cling film, and refrigerate overnight. Before serving, top with chopped dragon fruit.


Fun fact: Dragon fruit stains your fingers a pretty pink colour – much like beetroot :)


Panna Cotta 3


Happy Valentine’s Day, guys :) Cheers to love!


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Hello my darlings!


This was my face when I was in London for an entire month.


Me


It is a happy face, as you can see.


Everyone knows London is a gorgeous city. It has the sights and sounds and people and experiences that make it a must-see place on everyone’s list.


But today we’re going to talk about the marvellous food in London.


The food. Oh my god. The food.


The food was exciting and unpredictable and comforting and satisfying all at once. It was an explosion of flavours and colours and textures and cuisines.


To celebrate that experience I want to share with you this list of 100 things to eat in London.


(Warning: There will be many cupcakes)


Heck, let’s start with cupcakes shall we? Muhahahaha :D


1. Assorted, colourful cupcakes that look too good to eat.


1. Assorted cupcakes 1


2. A typical China town buffet platter. Yes, those are batter-fried onions.


2. China town platter 1


3. A Tapas feast with tender pork belly, Spanish omelets, and calamari among other scrumptious things.


3. A Tapas feast


4. Sausages baby! Every shape, size, and meat!


4. Assorted sausages 2


5. Gin and tonic, and some dark ale. Check. Cute bartender. Double check.


5. Gin and beer


6. Focaccia. And crusty crusts to send you into a tizzy.


6. Assorted breads 1


7. Have you ever seen wild blue mushrooms? How dreamy are they?


7. Wild blue mushrooms


8. Seaweed crisps are the new chips. I’m telling ya.


8. Seaweed crisps


9. Oreo mini cupcake.


9. Oreo cupcake


10. A Starbucks PSL (Pumpkin Spice Latte). Bonus? They’ll give you a funny new name every time you order!


10. PSL


11. A mushroom appetizer with aubergine crisps. Posh Spice would be proud.


11. Aubergine chips with mushroom


12. Beans on rice. With Guac. And sour cream.


12. Beans on rice


13. Mini fruit tarts. Filled with custard and topped with fruit.


13. Assorted desserts 1


14. Crisp calamari with lime and a spicy aioli.


14. Calamari and aioli


15. A gorgeous green Pistachio macaron. What a beauty.


15. Pistachio macaron


16. Pork Belly at Jamie’s Italian.


16. Pork belly


17. Truffled egg and hamhock breakfast pot at Leons.


17. Hamhock, truffles, and eggs


18. Cupcakes from The HummingBird Bakery in Notting Hill. Such a legendary place.


18. Hummingbird bakery cupcakes


19. Korean seafood soup – don’t you love the colors?


19. Korean seafood soup


20. Fresh fruit. So beautiful. So bountiful.


20. Fresh fruit


21. Dulce de leche froyo with strawberries and flaked almonds.


21. Froyo


22. Gelato. How am I supposed to choose? Like how?


22. Gelato


23. Hot grilled potatoes at the Farmer’s Market in Covent Garden. Perfect winter food.


23. Grilled potatoes


24. Kimchi fried rice with a runny-yolk fried egg. I could eat this every day.


24. Kimchi rice


25. Dear Lavender mini cupcake. Why you so pretty?


25. Lavender cupcake


26. Nandos Peri Peri chicken. With sweet potato mash.


26. Nandos chicken


27. Olives. Marinating in tubs of delicious olive oil.


27. Olives


28. Sparkling Rose.


28. Rose


29. Scampi and rough-cut chips. In a local Brit pub.


29. Scampi and chips


30. Minestrone with squid ink linguine.


30. Squid ink linguini minestrone


31. Warm strawberry waffles.


31. Strawberry waffle


32. Yum yums. Basically deep fried dough, dredged in sugar. Whoever named it deserves the Nobel.


32. yum yum


33. Larger cupcakes with generous amounts of frosting. ‘Coz that’s how they’re meant to be yo!


33. Assorted cupcakes 2


34. Bangers and mash – ultimate British comfort food.


34. Bangers and mash


35. China town platter with red wine to wash it all down. Totally your money’s worth.


35. China town platter 2


36. Chocolates from the legendary Choccywoccydoodah.


36. Chocolates in Cocchywoccydoodah


37. Comte – a delicious hard cheese.


37. Comte cheese


38. Chips and corn. I think yellow might be my favourite colour.


38. Chips and corn


39. Decadent coffee-chocolate mousse cake. Sigh.


39. Coffee chocolate mousse cake


40. Tomatoes and chillies so bright, they look unreal. But they were beautifully real :)


40. Fresh tomatoes and chillies


41. Goulash and bread. A winter lunch.


41. Goulash


42. Bratwurst hot dogs with fried onions on top.


42. Hot dogs


43. Rainy day outside. Rich hot chocolate inside.


43. Hot chocolate


44. Korean noodle box. The slippery glass noodles are so delicately flavoured.


44. Korean box


45. Tangy lemon meringue cupcake.


45. Lemon cupcake


46. Mini cakes. Aren’t they just the perfect size?


46. Assorted mini cakes


47. Smooth as silk liver pate and gherkins.


47. Pate and gherkins


48. Olives on ice and red, red wine.


48. Olives on ice with Red wine


49. Mushrooms in all shapes and sizes.


49. Mushrooms


50. Grilled veggies with cheese to scatter over.


50. Grilled veggies


51. A wonderfully sweet and bitter coffee cupcake.


51. Coffee cupcake


52. Dumplings. With pork inside. ‘Nuf said.


52. Dumplings


53. Gooey chocolate caramel cake with icecream.


53. Gooey caramel chocolate cake


54. A kebab roll with all the fixings.


54. Kebab roll


55. Victoria sponge cake, anyone?


55. Victoria sponge cake


56. Sushi. Oh yes.


56. Sushi


57. Fresh strawberries in a box = endless possibilities.


57. Strawberries


58. Raisukaree in Wagamama. Coconutty goodness.


58. Raisukaree in Wagamama


59. Some fantastic sirloin. With Yorkshire pudding.


59. Roast beef


60. Tapas platter with Prosecco. Perfect post-work meal.


60. Small tapas plate with


61. Halloween mint cupcake. With its very own fondant RIP gravestone.


61. Mint cupcake


62. Rainbow cake. Because colours are awesome.


62. Rainbow cake


63. Sweet slow-cooked pork. So tender it crumbles into shreds at the touch of a knife.


63. Slow cooked pork


64. Spaghetti with olives and tomatoes. Cheese, not optional.


64. Spaghetti


65. No-carb tuna salad with boiled eggs. Perfect light lunch.


65. Tuna salad


66. Blackberries and raspberries in whole cream. Life is too short for light cream.


66. Berries and cream


67. A big, fat, melting pot of Paella.


67. Paella


68. Peirogis – delicious baked dumplings.


68. Pierogis


69. Pulled pork and bean sandwich. Oh yeah baby.


69. Pulled pork sandwich


70. Steaming hot seaweed soup. Heals all boos boos.


70. Seaweed soup


71. More fresh, crusty bread. I can’t ever eat processed, packet bread again.


71. Assorted breads 2


72. Giant cookies. I need one now.


72. Assorted cookies


73. Good ‘ol beef burger. With pickles, tomato sauce, mustard, and greens.


73. Beef burger


74. Breakfast croissant. Anything with a sticker that says “meaty” is going to be eaten by me.


74. Breakfast croissant


75. The largest dates you’ve never seen.


75. Dates


76. Layered pana cotta.


76. Panna cotta


77. Japanese noodle box with sweet and sour chicken.


77. Japanese box


78. Mixed seafood noodles with snow peas.


78. Mixed seafood noodles


79. Pomme frites with gravy. Fries with gravy over fries with sauce. Anyday!


79. pommes frites


80. The mini red velvet cupcake that stole my heart.


80. Red velvet mini cupcake


81. Walnut and honey cake. Perfect with a hot cup of tea.


81. Walnut and honey cake


82. A dessert stand. I could live here.


82. Assorted desserts


83. Venison, wild mushroom, and chorizo sausages.


83. Assorted sausages


84. A hot waffle with dark chocolate sauce drizzled over.


84. Chocolate waffle


85. The fanciest Goats cheese appetizer ever at OXO Towers.


85. Goats cheese fancified


86. Pie and mash. It’s a hug on a plate.


86. Pie and mash


87. Sweet warm plum tea.


87. Plum tea


88. A purple cauliflower. How gorgeous is that!


88. Purple cauliflower


89. Cheese, crackers, and relish. Perfect on-the-go snack.


89. Snack pack


90. Cheese Maggi with spicy sausages – a little taste of home.


90. Maggi and sausages


91. Beers and ciders with interesting names.


91. Beer and cider


92. A wonderful mix of cakes at the Farmer’s market.


92. Assorted cakes


93. Thin noodles with prawns and peppers in a black bean sauce.


93. Noodles in black bean sauce with prawns


94. A large pistachio cupcake with a mountain of buttercream frosting.


94. Pistachio cupcake


95. Sticky rice with pork, chicken, and seafood. So very comforting.


95. Sticky rice


96. A giant rainbow cake I wanted to grab and run away with to sit and stuff my face in later.


96. Big ass rainbow cake


97. Beautifully presented orange and chocolate mousse cake.


97. Chocolate mousse fancified


98. Enchilada! Gotta love good Mexican fare!


98. Enchilada


99. A delicate almond and fig cheesecake – simple yet memorable.


99. Almond and fig cheesecake


100. Assorted mini cupcakes – cuteness overload! I wanted to buy this entire stand!


100. Assorted mini cupcakes


Hope you all enjoyed that – start planning your trip to London rightaway! And take me with ya ;)


*GIVEAWAY WINNER*


The winner of Vikas Khanna and DK’s wonderful new cookbook for children- Young Chefs is Akshit Vohra! Yay! Congratulations sweetheart! The book is on its way to you! :)


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One bittersweet evening a few weeks ago, this lovely lady told us she was leaving Delhi and moving to Islamabad.


Ruchira


Ruchira is not only one of the most charming, intelligent, and helpful women I know, but she’s also a certified happy maker.


She’s constantly encouraging, always smiling, and persistently honest.


In other words, she’s all heart.


Before she left Delhi, she gave all of us on the CAL Blogger’s Table some very thoughtful gifts. This is what I got.


Spooky treats


I know it’s not Halloween yet, but I couldn’t wait any longer to use these cuties. So I did.


Paleo cupcakes 5


These Paleo chocolate cupcakes are rich. Like really rich. Try not to eat more than one a day. I’m warning you, you will be tempted!


They’re full of almond meal and cocoa and coconut oil, so they’re silky in mouth but with the occasional nutty bite from the almond meal.


Paleo cupcakes 2


You need to be a coconut fan to truly appreciate this cupcake, because the frosting is made from luscious coconut cream. I could eat the frosting straight from the bowl. Who am I kidding? I already did :)


Coconut cream


If you’re a Paleo lover, or are keen to try the 30 Day Paleo challenge but you’re scared of how you’ll fare without sweets, this is THE dessert for you.


You will love these dense, dark, creamy beauties. And if you have wonderful friends who give you adorable spooky cupcake gear, you will love them even more.


Paleo cupcakes 4


Thank you so much, darling Ruchira. We miss you so much. Come a-visiting soon :*


Paleo chocolate cupcakes with coconut cream frosting
Adapted from: Jenny Mac’s Lipsmack


Prep time: 10 mins
Cook time: 30 mins
Makes: 12


Ingredients:


100 g almond meal
120 g dark cocoa powder
1 tsp baking soda
pinch of sea salt
120 ml coconut oil, melted
5 eggs
1 tsp vanilla extract
150 g wild organic honey


For the frosting


120 g coconut cream
2 tbsp dark cocoa powder
85 g wild organic honey
1 tsp vanilla extract


Method:


For the cupcakes


1. Preheat the oven to 180º C. Line a 12-hole cupcake tray with liners.
2. In a large bowl mix the almond meal, cocoa, baking soda, and salt together. In another bowl whisk together the coconut oil, eggs, vanilla extract, and honey. Pour this liquid into the dry ingredients and mix very well until well combined.
3. Use a ladle to transfer the batter into the cupcake liners – the batter is quite runny. Bake for 25-30 minutes, until a skewer comes out clean.
4. Remove from the tray and cool on a wire rack.


For the frosting


1. In a medium bowl, mix all the ingredients for the frosting together. Cover and leave in the refrigerator for 2-3 hours to thicken before using to frost the cooled cupcakes.


Note: Due to the coconut cream in the frosting, it doesn’t do very well at high temperatures – it will start to melt. So only take out the frosted cupcakes from the refrigerator just before serving. If you don’t mind the frosting a little melty, then room temp is great :)


Paleo cupcakes 3


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I’m into my final week of the 30 Days of Paleo challenge!


It’s going well, and I think I’ve lost some weight because my friends just attacked me and forcefully took a picture of my bum to prove how loose my pants have become. Yes, I have super friends :P


The thing is I’ve been eating A LOT. I’m not depriving myself at all.


The strangest thing is that I don’t even have those annoying sugar cravings I was feeling earlier on in the month.


But that’s probably because I’ve had these wonderful desserts for company.


Silken, snow-white coconut mousse. Cold and smooth.


coconut mousse 1


Don’t you just want to marry these adorable little cups btw? :)


Crisp, golden, sweet bananas. Warm and caramelized.


fried bananas 2


These two desserts were meant to be together – kinda like Hugh Jackman and me.


They’re fantastic by themselves, but together they could rule the world.


If you have only 5 minutes and are craving something sweet, make the Sweet fried bananas. They will make you happy :)


Coconut mousse
Adapted from: Almond corner


Prep time: 5 mins, plus chilling
Cook time: 10 mins
Serves: 3


coconut mousse 3


Ingredients:


2 egg yolks
25 ml honey
125 ml coconut milk
1 tsp gelatine
100 ml coconut cream


Method:


1. Lightly beat the egg yolks with the honey and set aside. Heat the coconut milk in pan over a gentle flame, and once it starts to bubble on the sides, pour into the beaten egg-honey mixture. Mix well and then pour into the pan and heat again over a gentle heat.
2. Keep stirring until it thickens and then add the gelatin and mix well. Take it off the flame and allow to cool at room temperature.
3. Once cool, stir in the cream and pour into individual serving cups or bowls. Refrigerate for at least 5 hours or overnight.


Sweet fried bananas


Prep time: 2 mins
Cook time: 10 mins
Serves: 2
Eat this with: Coconut mousse


fried bananas 1


Ingredients:


3-4 semi ripe bananas
1-2 tsp coconut oil
2 tbsp honey
1 tsp cinnamon


Method:


1. Slice the bananas into 1/4 inch circles. Heat the oil in a large oil stick pan over a gentle heat.
2. Slide the bananas into the pan, making sure they are all on their flat side (you might have to do this in batches depending on the size of your pan) and fry over a low flame. Turn over after 3-4 minutes to fry the other side as well.
3. Dissolve the honey with 2 tablespoons of water and pour over the bananas. Toss gently and allow the bananas to be coated in the sticky mixture. Take off the flame and place in a shallow plate. Sprinkle over the cinnamon and serve.


Happy weekend lovelies! Stay bright :)


coconut mousse 2



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