After a relaxing, refreshing, exciting, and most importantly delicious holiday!
Thailand is probably my most favourite food destination. The abundance of fresh seafood, seasonal veggies, tender meat, and gorgeous flavours makes it an unforgettable culinary haven.
I’ll let the pictures do the talking.
A tiny eatery on the streets on Bangkok, with warm food, and warmer people.
An interesting red drink called Rozelle, made from a fruit.
Warm, gooey doughnuts in between frantic bouts of shopping.
It was hard to pick a flavour, as you can imagine
Plump pork sausages, grilled on a stick. Perfect for a rainy day.
Grilled chicken wings on sticks. Beyond delicious.
What we had to choose from. Obviously, we took three of everything
Local beer- Singha.
A dressed-up mixed berry breezer. I couldn’t decide if I like the drink better, or the jacket!
My most favourite drink in Thailand: Fresh coconut water. So refreshing, and sweet.
Assorted crepes with a million choices- fruit, chocolate, biscuits, cream.
Up, close, and personal with Mr Crepe
These are the ones we got. The cream was made by angels. I swear it.
We felt quite adventurous trying these traditional desserts. How colourful, right?
We picked out some colourful bits, and it was served with coconut milk, sugar syrup, and crushed ice.
Blueberry ice-cream yogurt. Sweetness of ice-cream and the healthiness of yogurt!
A local wine-cooler. Seems innocent enough, but rather deadly, especially when combined with other drinks.
Batter-fried squid alters your life.
Thai fried rice, wrapped in an omelet. Isn’t that ingenious?
Basil beans and pork, with rice. Don’t miss the sweet, star shaped rice arrangement
Cold Chrysanthemum tea. SO good.
More fried rice, with fish sauce. I could eat this every, single day.
Chicken noodle soup. Wholesome, warm, and wonderful.
Little fried crabs. I died with happiness.
Here’s a closer look at a little fella.
Plump and crispy fried shrimp.
Freshly prepared crab and shrimp, right on the beach.
Take a look at the shrimp. Isn’t he magnificent?
Show-stopping pork kebabs
Fried squid with tartare sauce and salad greens. Delish!
Dessert: Creme brulee, vanilla-bean ice-cream and mango in a fudgey sauce.
Prawn spring rolls, in a bed of mini crisps, with sweet plum sauce = Happiness.
Colourful cocktails to celebrate a perfect holiday.
Are you jealous? You should be
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